Mushroom, Zucchini, & Spinach soup

Name: Mushroom, Zucchini, & Spinach soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 tbsp Extra Virgin Olive Oil; 5 clove Garlic; 2 cup chopped Onions raw; 4 cup sliced Zucchini; 1.2 package (10 oz) Spinach fresh; 1.5 cup pieces or slices Mushrooms fresh; 2 cup Del Monte Petite Cut Diced Tomatoes; 7 cup (8 fl oz) Chicken Broth; 3 tsp Knorr Chicken Bouillon; 2 medium Carrots raw

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 tbsp Extra Virgin Olive Oil 5 clove Garlic 2 cup, chopped Onions, raw 4 cup, sliced Zucchini 1.2 package (10 oz) Spinach, fresh 1.5 cup, pieces or slices Mushrooms, fresh 2 cup Del Monte Petite Cut Diced Tomatoes 7 cup (8 fl oz) Chicken Broth 3 tsp Knorr Chicken Bouillon 2 medium Carrots, raw

Directions

Chop and saute garlic, onion, carrots, zucchini, and mushrooms until onions are translucent on medium heat. Add broth, tomatoes, and bouillon and cook for 10 minutes until zucchini tender and then add the spinach and let it wilt in the soup and turn off. Add grated Parmesan cheese, if you'd like.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NEWME-2018.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 119.3
Total Fat: 3.5 g
Cholesterol: 5.8 mg
Sodium: 1,631.9 mg
Total Carbs: 20.1 g
Dietary Fiber: 6.1 g
Protein: 5.7 g

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