Parmesan Spinach Gnocchi
- Number of Servings: 4
Ingredients
1.25 cup Milk, 2%, with added nonfat milk solids, without added vit A 16 tbsp Parmesan Cheese, shredded 1 clove Garlic 3 cup Spinach, fresh 2 serving Land O Lakes, Light Butter, Salted, 1 Tbsp 0.13 cup Flour - Gold medal all purpose flour 2.90 cup Mediterranea Potato Gnocchi
Cook Gnocchi according to package. Drain & set aside
Meat butter over med heat
Saute garlic for minute
Add flour and whisk to form roux. cook 30 seconds or so
Slowly add milk, whisking constantly. Cook 2-3 minutes until just starting to thicken
Stir chopped spinach into sauce and cook 3-5 min
Add salt & pepper
Remove from heat
Add parmesan cheese and stir.
Return gnocchi to sauce
Serving Size: 4 servings
Meat butter over med heat
Saute garlic for minute
Add flour and whisk to form roux. cook 30 seconds or so
Slowly add milk, whisking constantly. Cook 2-3 minutes until just starting to thicken
Stir chopped spinach into sauce and cook 3-5 min
Add salt & pepper
Remove from heat
Add parmesan cheese and stir.
Return gnocchi to sauce
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 351.4
- Total Fat: 10.8 g
- Cholesterol: 30.7 mg
- Sodium: 1,027.4 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 2.1 g
- Protein: 15.3 g
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