Yellow split pea soup

Name: Yellow split pea soup Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 24
Ingredients: 5 cup Dal yellow (yellow split peas) (by RUNNERANNE); 16 oz Salt Pork (cured pork); 5 medium (2-1/2 dia) Onions raw; 0.5 stick Butter unsalted; 12 cup (8 fl oz) Water tap; 1 tbsp Savory ground

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 24

Ingredients

5 cup Dal, yellow (yellow split peas) (by RUNNERANNE) 16 oz Salt Pork (cured pork) 5 medium (2-1/2" dia) Onions, raw 0.5 stick Butter, unsalted 12 cup (8 fl oz) Water, tap 1 tbsp Savory, ground

Directions

Boil peas, pork, and half of onions. Skim froth. Simmer 1.5 hours. Saut� half onions in butter til soft. Add to soup. Season with salt, pepper, and savory. Simmer 1.5 hours.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user PRITHY3.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 275.9
Total Fat: 17.6 g
Cholesterol: 21.4 mg
Sodium: 272.5 mg
Total Carbs: 21.3 g
Dietary Fiber: 8.8 g
Protein: 7.9 g

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