Vegan Chili V1
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3.5 cup Beans, black - drained3.5 cup Great Value Diced Tomatoes (in Tomato juice) 2 cup Carrots chopped small2 cup, Celery chopped small2 cup, Red Bell Peppers (or mixed colors) chopped small2 cup, Onions chopped small4 cup, Sweet potato chopped medium2 cloves Garlic 2 tsp Cumin2 tbsp Chili powder 2 tsp Smoked Paprika 1 tsp Salt 1 tsp Pepper, black 1 tsp Goya Adobo2 cup Water
Directions
Makes about 21 cups? Serving Size: 2 cups Add ingredients to large pot and combine. Bring to low boil and reduce heat to low. Simmer for 20-30 minutes until sweet potatoes are tender.

Number of Servings: 10

Recipe submitted by SparkPeople user SPONGEBEC59.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 197.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 458.1 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 10.6 g
  • Protein: 8.4 g

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