Spicy Ground Turkey with Black beans, Peppers and onions

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Spicy Ground Turkey with Black beans, Peppers and onions

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 265.0

Total Fat: 9.8 g
Cholesterol: 93.3 mg
Sodium: 292.1 mg
Total Carbs: 16.9 g
Dietary Fiber: 3.4 g
Protein: 29.1 g

View full nutritional breakdown of Spicy Ground Turkey with Black beans, Peppers and onions calories by ingredient

Introduction

Ground Turkey with Black beans,Peppers and onions Ground Turkey with Black beans,Peppers and onions

Minutes to Prepare: 3

Minutes to Cook: 7

Number of Servings: 6

Ingredients

12 oz Aldi ground turkey

1.5 cup Onions & Peppers, Sauteed

1 cup Great Value reduced sodium black beans

1 serving Rice, Yellow Mahatma Saffron (1 Cup) (by TRDANKO)

Tips

I used a spicier pepper so It was full of flavor.For some reason the tajin got added twice on the recipe only need to add once or to your taste.

Directions

Saute onions and peppers then move to side of pan and cook ground turkey.Make rice in a separate pot. Can be eaten alone or in your favorite Spanish dish(tacos,burritos etc).

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUSIESAL67.