Saffron Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 c white rice (basmati or thai preferred)1 Tbsp olive oil1 can Chicken broth1 Tbsp saffron threads
1. Heat the olive oil in a 2 qt pot
2. Add the rice (do not wash) and cook, stirring constantly until the grains of rice start to change color (translucent)... don't allow the grains to brown
3. Add the chicken broth and saffron. Stir, cover, and reduce heat to low.
4. Cook until the rice is tender (20-30 min). Fluff and serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user JAMESGREMILLION.
2. Add the rice (do not wash) and cook, stirring constantly until the grains of rice start to change color (translucent)... don't allow the grains to brown
3. Add the chicken broth and saffron. Stir, cover, and reduce heat to low.
4. Cook until the rice is tender (20-30 min). Fluff and serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user JAMESGREMILLION.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 2.9 g
- Cholesterol: 0.5 mg
- Sodium: 319.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.1 g
- Protein: 3.0 g
Member Reviews