Masala Oats (steel cut) instant pot

Name: Masala Oats (steel cut) instant pot Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: .5 medium (2-1/2 dia) Onions raw; 1 serving Tomatoes Roma small (2-2.5 diameter; whole); .5 cup chopped Green Peppers (bell peppers); 1 tsp Mustard seed yellow; 1 tbsp Crisco Pure Vegetable Oil; 1 serving Frozen Mixed Veg (by FIXXXA); 1.5 cup Steel Cut Oats dry; 3 cup (8 fl oz) Water tap

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 3

Ingredients

.5 medium (2-1/2" dia) Onions, raw 1 serving Tomatoes, Roma small (2-2.5" diameter; whole) .5 cup, chopped Green Peppers (bell peppers) 1 tsp Mustard seed, yellow 1 tbsp Crisco Pure Vegetable Oil 1 serving Frozen Mixed Veg (by FIXXXA) 1.5 cup Steel Cut Oats, dry 3 cup (8 fl oz) Water, tap

Directions

Heat oil in instant pot, add mustard seeds and wait for them to crackle.
Add all veggies and saute till slightly cooked. Add salt and spices to choice (red chilli, turmeric and such).
Add oats and water and set the IP to pressure cook for 4 minutes.
Let the steam out on its own, ready to serve.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user NEHA14DUBEY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving