Italian Vegetable Beef Soup (Serving size is 1 cup)

Name: Italian Vegetable Beef Soup (Serving size is 1 cup) Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 24
Ingredients: 1 serving Great Value Crushed Tomatoes (1 - 28oz. Can); 1 serving Great Value Tomato Sauce (1 - 15oz. Can); 1 serving Great Value Diced Tomatoes (1 - 14.5oz. Can); 30 oz Ground Beef (extra lean); 1 large Onions raw; 1 head medium (about 5-3/4 dia Cabbage fresh; 2 serving 10 baby carrots raw; 1 serving Great Value Yellow Hominy (1 - 15.5oz Can); 25 beans (4 long) Green Beans (snap); .66 tbsp Dried Oregano; .5 tsp Ground Thyme (1/2 tsp.); 1 tsp Dried Basil (1 tsp.); 6 serving Garlic - minced (1 tsp) (by ELLERCADE); 6 stalk medium (7-1/2 - 8 lon Celery raw; 1 serving Swanson Beef Stock (1 - 32oz. Carton); 2 cup (8 fl oz) Water tap; 1 tbsp Salt; 1 tbsp Pepper black

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Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 24

Ingredients

1 serving Great Value Crushed Tomatoes (1 - 28oz. Can) 1 serving Great Value Tomato Sauce (1 - 15oz. Can) 1 serving Great Value Diced Tomatoes (1 - 14.5oz. Can) 30 oz Ground Beef (extra lean) 1 large Onions, raw 1 head, medium (about 5-3/4" dia Cabbage, fresh 2 serving 10 baby carrots raw 1 serving Great Value Yellow Hominy (1 - 15.5oz Can) 25 beans (4" long) Green Beans (snap) .66 tbsp Dried Oregano .5 tsp Ground Thyme (1/2 tsp.) 1 tsp Dried Basil (1 tsp.) 6 serving Garlic - minced (1 tsp) (by ELLERCADE) 6 stalk, medium (7-1/2" - 8" lon Celery, raw 1 serving Swanson Beef Stock (1 - 32oz. Carton) 2 cup (8 fl oz) Water, tap 1 tbsp Salt 1 tbsp Pepper, black

Directions

Brown ground beef and drain. Add to crock pot and add remaining ingredients. cook on slow for 8-9 hours or overnight.

Serving Size:�Makes 24 1-Cup Servings

Servings Per Recipe: 24

Nutritional Info Amount Per Serving