Peanut butter fudge fat bombs

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 22

Ingredients

16.0 tbsp Peanut butter (peter pan) No sugar added creamy16.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil5 TBS sugar free maple syrup2 ice trays

Directions

Melt all together in 2 cups glass measuring cup. Divide in 22 ice cube spots. Place in freezer till firm. Store in Refrigerator. Enjoy Serving Size: 1 cube

Number of Servings: 22.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 167.3
Total Fat: 16.7 g
Cholesterol: 0.0 mg
Sodium: 54.5 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.4 g
Protein: 3.3 g

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