Rice noodles with ground beef
- Number of Servings: 4
Ingredients
250g dried rice stick noodles 400g beef mince, 96% lean1 medium (150g) brown onion, sliced thinly2 cloves garlic, finely chopped350g chinese cabbage (pak choi), chopped coarsely 1 medium red pepper300g broccoli250g mushrooms, slices10tbsp soy sauce0.5 cup (120ml) beef stock4 green onions (green shallots), sliced thinly
Place the noodles in a large heatproof bowl, cover with boiling water; stand for 5 minutes. Drain.
Meanwhile, spray wok with cooking oil, stir-fry mince, garlic and onion for about 5 minutes or until mince is browned and cooked through.
Add cabbage, red pepper, mushrooms and broccoli; stir-fry until just tender.
Add noodles and combined soy sauce, stock and green onions. Stir-fry until combined and hot.
Number of Servings: 4
Recipe submitted by SparkPeople user MAREE_O.
Meanwhile, spray wok with cooking oil, stir-fry mince, garlic and onion for about 5 minutes or until mince is browned and cooked through.
Add cabbage, red pepper, mushrooms and broccoli; stir-fry until just tender.
Add noodles and combined soy sauce, stock and green onions. Stir-fry until combined and hot.
Number of Servings: 4
Recipe submitted by SparkPeople user MAREE_O.
Nutritional Info Amount Per Serving
- Calories: 498.2
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,480.9 mg
- Total Carbs: 67.4 g
- Dietary Fiber: 5.0 g
- Protein: 11.9 g
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