Guinness beer cheese fondue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.0 clove Garlic8.0 oz beer stout GUINESS can8.0 oz Gouda Cheese1.0 cup Kraft 2% Shredded Cheddar Cheese15.0 Grams Cornstarch1.0 tsp Nutmeg, ground1.0 dash Pepper, black
1. Rub bottom and sides with gatlic
2. Add beer until steam begins to rise
3. Toss together cheese with cornstarch
4. Reduce heat to medium low, then gradually add cheese
5. Stir until melted and smooth
6. Season with black pepper and nutmeg
Serving Size: Six servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user KIMVM22.
Serving Size: Six servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user KIMVM22.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 14.5 g
- Cholesterol: 56.4 mg
- Sodium: 463.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.1 g
- Protein: 14.2 g
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