Honey crisp mixed berry salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
5 cup Spinach, fresh 1 cup, halves Strawberries, fresh .5 cup Blueberries, fresh 1 serving Honey Crisp Apple, Medium 1 cup Glazed Pecans Sprinkle fetaDressing1 cup, halves strawberries fresh4 tbsp Balsamic Vinegar 4 tbsp Extra Virgin Olive Oil 1 tsp Grey Poupon Dijon Mustard 1 tbsp Honey1 cup, halves Strawberries, fresh
For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
2. Add the rest of the dressing ingredients, and blend until smooth. Refrigerate.
3. Cut strawberries, apple into slices.
4. Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!)
5. Sprinkle feta cheese on top and serve.
Serving Size: 6
2. Add the rest of the dressing ingredients, and blend until smooth. Refrigerate.
3. Cut strawberries, apple into slices.
4. Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!)
5. Sprinkle feta cheese on top and serve.
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 285.4
- Total Fat: 18.7 g
- Cholesterol: 21.8 mg
- Sodium: 185.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.6 g
- Protein: 8.9 g
Member Reviews