Flourless chocolate cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.5 serving Cadbury Royal Dark Chocolate Bar (7 blocks) 0.5 cup Butter, salted 156 gram(s) Granulated White Sugar - Redpath 1ts/4g (by CANADIAN69) 3 serving 1 Egg- large, fresh 1 serving McCormick Pure Vanilla Extract 1 tsp (by KNOXMOM) 6 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 6 tbsp Heavy Whipping Cream 0.5 cup Cocoa, dry powder, unsweetened
melt butter and chocolate over double boiler. Remove from heat, stir in sugar until dissolved. Stir in eggs once at a time until well blended. Add cocoa powder, stirring until well blended. Add vanilla extract. Pour onto greased jelly roll pan. Bake at 300 for 20 minutes - check if done. Let cool. Cut into hearts. Set aside. Heat whipping cream in microwave for one minute. Pour over chocolate chips, let sit a minute. Stir until blended. Dip each heart into chocolate. Place on flat tray, once all done, let sit in fridge 20 minutes or longer
Serving Size: 20 chocolate-dipped hearts
Number of Servings: 20
Recipe submitted by SparkPeople user CATH2019.
Serving Size: 20 chocolate-dipped hearts
Number of Servings: 20
Recipe submitted by SparkPeople user CATH2019.
Nutritional Info Amount Per Serving
- Calories: 135.5
- Total Fat: 9.4 g
- Cholesterol: 50.2 mg
- Sodium: 45.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
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