Kelly's Egg & Gherkin Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 small Dill Pickles 6 large Hard Boiled Egg 3 20gms (1tbsp) PRAISE Real Whole Egg Creamy Mayonnaise 2 dash Pepper, black 1 dash Salt .5 tsp Dill weed, dried
Boil eggs.
Peel and smash together with Mayonnaise. Add in finely diced gherkins, dill leaf, pepper and a dash of salt.
Refrigerate and enjoy once chilled.
Serving Size: makes 6 decent servings
Number of Servings: 6
Recipe submitted by SparkPeople user KELLY_NZ.
Peel and smash together with Mayonnaise. Add in finely diced gherkins, dill leaf, pepper and a dash of salt.
Refrigerate and enjoy once chilled.
Serving Size: makes 6 decent servings
Number of Servings: 6
Recipe submitted by SparkPeople user KELLY_NZ.
Nutritional Info Amount Per Serving
- Calories: 141.6
- Total Fat: 12.2 g
- Cholesterol: 186.0 mg
- Sodium: 382.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 6.9 g
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