Spicy shrimp Wrap

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Shrimp- raw, thawed and cleanedMexican seasoning (store bought or make your own!)SalsaParmesan CheeseFlour tortillas (you can "play" with this ingredient to fit your nutritional needs ie low carb, no fat etc)
Directions
Coat shrimp with Mexican seasonings. Warm tortilla over G.F. grill or pan. Take out tortilla and add shrimp . While shrimp are cooking add salsa to top of tortilla. Place cooked shrimp on top of salsa and sprinkle with cheese. Fold into burrito shape and place back on grill or stove to heat salsa and brown tortilla. Serves one very well!

Number of Servings: 1

Recipe submitted by SparkPeople user MKG265.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 333.1
  • Total Fat: 7.8 g
  • Cholesterol: 123.5 mg
  • Sodium: 1,379.1 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 25.2 g

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