Fresh Strawberry Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups fresh strawberries (need to freeze them day before) see tips1 can (13.5 fl oz) A Taste of Thai Coconut Milk 1/3 cup Pure Maple Syrup
Place frozen strawberries, coconut milk and maple syrup into a processor. Blend until smoothie style thickness. Pour into a freezer type container. Place in freezer for at least 2-4 hours or longer
Serving Size: 12 (2in squares or (1/2 cup)
Number of Servings: 12
Recipe submitted by SparkPeople user AMAS2526.
Serving Size: 12 (2in squares or (1/2 cup)
Number of Servings: 12
Recipe submitted by SparkPeople user AMAS2526.
Nutritional Info Amount Per Serving
- Calories: 60.2
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.4 g
Member Reviews