Thai vegetable curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
250 grams Carrots, raw 350 grams Cabbage, napa 33 grams Green Peppers (bell peppers) 33 grams Peppers, sweet, red, fresh 33 grams Yellow Peppers (bell peppers) 1 serving Trader Joes Coconut Cream 0.1 cup Hot chile pepers 3 tsp Ginger Root 1 tbsp Basil
The spices listed should approximate to 2 heaped tablespoons of Thai green curry paste. Mix the paste into water and bring to the boil.
Add the chopped carrots. When half-done, add sliced peppers and chopped Napa Cabbage.
Add half about 100 ml coconut cream.
Serve with tofu and rice.
Serving Size: 5 small servings
Number of Servings: 5
Recipe submitted by SparkPeople user ATCHOUM.
Add the chopped carrots. When half-done, add sliced peppers and chopped Napa Cabbage.
Add half about 100 ml coconut cream.
Serve with tofu and rice.
Serving Size: 5 small servings
Number of Servings: 5
Recipe submitted by SparkPeople user ATCHOUM.
Nutritional Info Amount Per Serving
- Calories: 61.8
- Total Fat: 0.3 g
- Cholesterol: 1.0 mg
- Sodium: 51.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.9 g
- Protein: 4.0 g
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