Soy Sauce Breakfast Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.25 tsp Himalayan Pink Salt 2 serving Green Onion (fresh-1 stalk) 8 oz Pork, fresh, ground, raw .25 cup pieces Shiitake Mushrooms 1 Tablespoon Naturally Brewed Organic Soy Sauce .25 tsp Zulka Morena Pure Cane Sugar
Place pork in a bowl. Finely chop green onions and mushrooms: add to pork. Add soy sauce, salt and sugar to pork and mix well. Shape into patties and cook or freeze until needed
Serving Size: 12 1 and 1/2 inch across patties.
Number of Servings: 6
Recipe submitted by SparkPeople user FLAWHITEWOLF.
Serving Size: 12 1 and 1/2 inch across patties.
Number of Servings: 6
Recipe submitted by SparkPeople user FLAWHITEWOLF.
Nutritional Info Amount Per Serving
- Calories: 106.1
- Total Fat: 8.0 g
- Cholesterol: 27.2 mg
- Sodium: 191.4 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 6.8 g
Member Reviews