Chocolate Peanut Butter Fat Bomb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 serving Laura Scudder's Organic Smooth Peanut Butter (2 T) 4 tbsp Butter, salted 4 tbsp Cocoa, dry powder, unsweetened 4 tbsp Coconut Oil, Better Body Foods Naturally Refined Organic Coconut Oil 4 tbsp Cream Cheese 4 serving Truvia Natural Sweetener 12 tsp Vanilla Extract
Combine all of the ingredients together in a medium sized bowl. Cover with a paper towel, and microwave for 45 seconds. Remove from the microwave, stir and continue microwaving for approximately 30 seconds or until everything is melted enough to mix easily.
Once melted, use a whisk or fork to blend everything together well.
Use a spoon or spatula to evenly distribute the mixture into an ice cube tray, silicone mold or muffin liners.
Cover and freeze for at least 2 hours. Once frozen, remove them from your tray or mold and place them in a plastic freezer bag or container (because they are so high in fat they should easily fall out of the tray)
Serving Size: 1 of 16 fat bombs
Number of Servings: 16
Recipe submitted by SparkPeople user PENELOPETX.
Once melted, use a whisk or fork to blend everything together well.
Use a spoon or spatula to evenly distribute the mixture into an ice cube tray, silicone mold or muffin liners.
Cover and freeze for at least 2 hours. Once frozen, remove them from your tray or mold and place them in a plastic freezer bag or container (because they are so high in fat they should easily fall out of the tray)
Serving Size: 1 of 16 fat bombs
Number of Servings: 16
Recipe submitted by SparkPeople user PENELOPETX.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 11.8 g
- Cholesterol: 11.7 mg
- Sodium: 45.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
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