Todd's Low Carb Cabbage Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 pats (1" sq, 1/3" high) Butter, salted 64 fl oz Chicken Broth (Two 32oz Containers)3 cups of Traditional Tomato Spaghetti Sauce (no meat) 1 cup, chopped Onions, raw 1 serving Cut Green Beans 1/2 cup 5 cups of shredded purple cabbage (raw, fresh)Herbs and Spices (Season to your taste) 2 breasts, bone removed, Roasted Chicken Breast, with skin
Directions
Add all ingredients (Cabbage first, to get a head start on getting it cooked), (Chicken breasts are roasted w/ skin, -shred), (Chicken Broth is total of two -32 oz. containers). Cook on medium-high heat for about 45 minutes. Season to your personal taste!

Serving Size: Makes 8 to 10 -1 cup servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 185.0
  • Total Fat: 7.9 g
  • Cholesterol: 43.3 mg
  • Sodium: 1,139.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.0 g

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