Stacie's Grilled Barbecued Chicken

  • Number of Servings: 4
Ingredients
1 can Enchilada sauce1/4 cup Balsamic Vingear1/4 cup red wine2 garlic cloves minced1 lb Boneless skinless chicken breasts
Directions
Put chicken and all other ingredients in a container. Shake it around to be sure all chicken is covered. Put in refrigerater over night shaking ever 4 to 8 hours. Then when ready to eat grill until juices run clear. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user STACIELYNN22.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 168.5
  • Total Fat: 2.0 g
  • Cholesterol: 65.7 mg
  • Sodium: 162.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.7 g

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