Stacie's Grilled Barbecued Chicken
- Number of Servings: 4
Ingredients
Directions
1 can Enchilada sauce1/4 cup Balsamic Vingear1/4 cup red wine2 garlic cloves minced1 lb Boneless skinless chicken breasts
Put chicken and all other ingredients in a container. Shake it around to be sure all chicken is covered. Put in refrigerater over night shaking ever 4 to 8 hours. Then when ready to eat grill until juices run clear. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STACIELYNN22.
Number of Servings: 4
Recipe submitted by SparkPeople user STACIELYNN22.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 2.0 g
- Cholesterol: 65.7 mg
- Sodium: 162.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.3 g
- Protein: 26.7 g
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