TAHINI CHOCOLATE GRAIN-FREE BROWNIES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup Tahini 1/2 cup coconut sugar1/4 cup runny Honey 1 1/4 tsp Vanilla Extract 2 Eggs1/3 cup Cocoa, dry powder, unsweetened 1 tbsp Coconut Flour1/2 tsp Baking Soda 1/3 cup Dark Chocolate Chips FOR CHOCOLATE DRIZZLE:2 tbsp Dark Chocolate Chips 1 tsp Coconut Oil
Preheat oven to 180 C. Grease a 9x9 inch baking pan with nonstick cooking spray.
In a large bowl, combine the tahini, coconut sugar, honey, vanilla extract and eggs until smooth and well combined. Gently fold in cocoa powder, coconut flour and baking soda until batter is smooth. Fold in 1/3 cup chocolate chips into the batter. This batter should be rather thick.
Spread batter evenly in prepared baking pan. Bake for 25-30 minutes or until knife inserted into the middle comes out clean.
After brownies have cooled down, prepare the chocolate drizzle by adding the chocolate chips and coconut oil together in a microwave safe glass Pyrex bowl - stir frequently until melted and smooth.
Generously drizzle over the brownies.
Makes 16 brownies.
Serving Size: Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KELLY_NZ.
In a large bowl, combine the tahini, coconut sugar, honey, vanilla extract and eggs until smooth and well combined. Gently fold in cocoa powder, coconut flour and baking soda until batter is smooth. Fold in 1/3 cup chocolate chips into the batter. This batter should be rather thick.
Spread batter evenly in prepared baking pan. Bake for 25-30 minutes or until knife inserted into the middle comes out clean.
After brownies have cooled down, prepare the chocolate drizzle by adding the chocolate chips and coconut oil together in a microwave safe glass Pyrex bowl - stir frequently until melted and smooth.
Generously drizzle over the brownies.
Makes 16 brownies.
Serving Size: Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KELLY_NZ.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 10.0 g
- Cholesterol: 23.3 mg
- Sodium: 66.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.4 g
- Protein: 3.6 g
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