Vegetarian Taco Beans and Rice

Name: Vegetarian Taco Beans and Rice Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 3.0 cup Basmati Rice Mahatma (cooked); 2 cup Beans black (canned rinsed and drained); 3.5 serving Great Value Golden Sweet Whole Kernel Corn No Salt Added (rinsed and drained); 6 tbsp Ortega taco seasoning mix; 1.25 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 8

Ingredients

3.0 cup Basmati Rice, Mahatma (cooked) 2 cup Beans, black (canned, rinsed and drained)3.5 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (rinsed and drained)6 tbsp Ortega taco seasoning mix 1.25 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies

Directions

While the rice is still hot, mix everything together, warm for 10 minutes, serve any way you like.

Serving Size:�Makes 8 one cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 185.8
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 332.0 mg
Total Carbs: 37.6 g
Dietary Fiber: 5.7 g
Protein: 6.5 g

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