LCHF PB COOKIES

Name: LCHF PB COOKIES Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 48
Ingredients: 3.0 serving carbquick; 16.0 tbsp Skippy Natural Creamy Peanut Butter; 1.0 cup fluid (yields 2 cups whipped) Heavy Whipping Cream; 4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2.0 large Egg fresh whole raw; 0.5 stick Butter salted; 18 packets of Truvia; 1 tsp vanilla extract; 1/2 cup sugar free maple syrup

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 48

Ingredients

3.0 serving carbquick16.0 tbsp Skippy Natural Creamy Peanut Butter1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup2.0 large Egg, fresh, whole, raw0.5 stick Butter, salted18 packets of Truvia 1 tsp vanilla extract 1/2 cup sugar free maple syrup

Directions

Mix all ingredients together and using cookie scoop , scoop of dough in parchment paper. Cook for 13 minutes at 350 degrees.

Serving Size: 1 cookie

Number of Servings: 48.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 90.6
Total Fat: 8.0 g
Cholesterol: 17.1 mg
Sodium: 76.4 mg
Total Carbs: 4.7 g
Dietary Fiber: 3.2 g
Protein: 3.2 g

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