Vegetable Pasta Soup with Basil sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Del Monte Diced Tomatoes, No Salt Added 1.2 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 cup, diced Celery, raw 8 cup (8 fl oz) Water, tap 1 cup Green Beans, (Frozen), french style -Green Giant .75 cup elbow shaped Macaroni, enriched 1.5 serving Basil Pesto (2 tbsp) 2 clove Garlic
In 4 quart saucepan combine first 4 ingredients, add water and over high heat, bring to a boil. Reduce heat to low and let simmer for 20 to 30 minutes. Add beans and cook until beans are just tender, 8 to 10 minutes. Add macaroni and simmer until macaroni is al dente.
Add basil pesto and chopped garlic after cooking and simmer a few minutes.
Freeze. without basil pesto.
Serving Size: makes 8 1.25 servs.
Number of Servings: 8
Recipe submitted by SparkPeople user MYRNACARRIER.
Add basil pesto and chopped garlic after cooking and simmer a few minutes.
Freeze. without basil pesto.
Serving Size: makes 8 1.25 servs.
Number of Servings: 8
Recipe submitted by SparkPeople user MYRNACARRIER.
Nutritional Info Amount Per Serving
- Calories: 67.0
- Total Fat: 1.5 g
- Cholesterol: 0.6 mg
- Sodium: 68.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.5 g
- Protein: 2.2 g
Member Reviews