Turkey salad

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

32.0 oz Turkey, Honeysuckle White, All Natural, Lean Turkey Breast Cutlets, Boneless, Skinless4.0 tbsp Kraft miracle whip regular1.0 serving Sunsweet, Dried Cranberries, 1.5 oz3.0 tbsp Nathan''s deli mustard1.5 tsp Granulated Sugar1.0 tbsp chia seedsCelery salt & black pepper to taste

Directions

Pulse all ingredients in food processor Optional additions Pickle relish Celery salt & pepper to taste

Serving Size: 1/2 cup approx

Number of Servings: 8.0

Recipe submitted by SparkPeople user JENBERNDT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 168.0
Total Fat: 2.6 g
Cholesterol: 70.5 mg
Sodium: 120.0 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.9 g
Protein: 28.4 g

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