Vegetable Lasagna W/ Ricotta Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.25 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend3.0 serving "Hunt's" Sause2.0 clove Garlic2.0 cup Cheese, Kraft Mexican Style Taco Cheese1.0 tsp Granulated Sugar1.0 tbsp Red Pepper Flakes 2.0 tsp Salt 15.0 oz Pasta, Lasagna Noodles2.0 serving Red Bell Pepper (one medium pepper0.3 package (10 oz) Mixed Vegetables, frozen0.5 pepper Jalapeno Peppers1.0 cup Ricotta Cheese, whole milk4.0 cup Spinach, cooked
Preheat Oven to 350°F
For the Sauce:
Heat up oil, then add chopped garlic and pepper flakes, let simmer for 30 seconds. Then add the tomato sauce and salt and sugar. Heat it up for 10 minutes on medium flame and then put to the side.
For the lasagna Filling:
Heat up oil in a pan and then add all of your chopped vegetables. Add salt and red pepper flakes. Let the vegetables cook for 5 minutes or until they are hallway cooked and then, you can add 1 garlic cloves or 2 tsp of dry minced garlic. Now add your spinach and then cover the pan with a lid and every 30 seconds stir for 2 minutes and then let the spinach cook.
After the filling is done cooking, add ricotta cheese and mix.
In a pan add sauce, then Lasagna, and then the filling. Repeat steps 2 more times.
Cover the pan with aluminum foil for 30 minutes and then for the last 15 minutes take the cover off and then add the cheese.
*If you want to, the last 5 minutes, turn on the broil.
Serving Size: Makes 20 1.5 inch pieces
Number of Servings: 4.0
Recipe submitted by SparkPeople user KPATEL0823.
Serving Size: Makes 20 1.5 inch pieces
Number of Servings: 4.0
Recipe submitted by SparkPeople user KPATEL0823.
Nutritional Info Amount Per Serving
- Calories: 815.1
- Total Fat: 27.2 g
- Cholesterol: 81.4 mg
- Sodium: 1,027.9 mg
- Total Carbs: 104.3 g
- Dietary Fiber: 12.3 g
- Protein: 40.2 g
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