Neandertal Hamburgers

Name: Neandertal Hamburgers Recipe
Yield: 10
Ingredients: 21 oz Ground beef lean; 0.5 tsp Lawrys Seasoned Salts; 1 serving Egg white large; 1 cup Caveman Quick Oats (Robin Hood)

(1)

Number of Servings: 10

Ingredients

21 oz Ground beef, lean 0.5 tsp Lawrys Seasoned Salts 1 serving Egg white, large 1 cup Caveman Quick Oats (Robin Hood)

Directions

blend together

Serving Size:�5

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 192.2
Total Fat: 12.9 g
Cholesterol: 44.7 mg
Sodium: 123.5 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.6 g
Protein: 12.4 g

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Member Reviews

BILLTHOMSON
Fantastic, made them on the grill outside - 4/28/19
JAMER123
I use when making meatloaf and a whole egg. The nutritional info seems a little high. We do really enjoy it. - 4/27/19