Egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Eggland's Best Large Egg .25 cup Mayonnaise, regular (mayo) 1 medium (3-3/4" long) Dill Pickles 1 tsp Grey Poupon Dijon Mustard .25 tsp Paprika 3 stalk, large (11"-12" long) Celery, raw
Chop eggs. Dice celery. Mix all ingredients
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BICYCLETRAIL62.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BICYCLETRAIL62.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 14.1 g
- Cholesterol: 178.8 mg
- Sodium: 415.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.1 g
- Protein: 6.6 g
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