Balsamic & Parmesan Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Cauliflower, raw 0.5 tbsp Extra Virgin Olive Oil 1 tsp Marjoram, dried 2 tsp Kraft 100% Grated Parmesan & Romano Cheese 1 tbsp Balsamic Vinegar
1. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Cook until soft. Toss the cauliflower with vinegar and sprinkle with cheese. Return to heat and cook until cheese is melted and any moisture has evaporated.
Serving Size: makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JSTRUJILLO1.
Serving Size: makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JSTRUJILLO1.
Nutritional Info Amount Per Serving
- Calories: 114.6
- Total Fat: 8.8 g
- Cholesterol: 5.0 mg
- Sodium: 120.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.7 g
- Protein: 4.1 g