Corn flakes treats

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 cup Ralston Foods corn flakes2.0 tbsp Hampton farms creamy peanut butter2.0 tbsp the original Griffin''s light corn syrup1.0 tsp Granulated Sugar
Directions
Bring 2 cups of sugar and 2 cups white corn syrup to a rapid simmer. Remove from heat and add 2 2/3 cup of peanut butter. Mix well. Add to 8 cups o cornflakes, mixing until well coated. Spread into a 12x8 pan coated with butter.

Serving Size: 15 3 inch pieces

Number of Servings: 1.0

Recipe submitted by SparkPeople user EVELYN73834.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 436.0
  • Total Fat: 16.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.0 mg
  • Total Carbs: 66.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.0 g

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