Gluten Free Monster Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
3 large eggs8 TBS whipped butter1.25 C Brown Sugar1 C Sugar.5 Tsp Salt1 Tsp Vanilla12 oz. smooth peanut butter2 tsp. baking soda.1.5 C M&Ms4.5 C GF oats (regular oats can be used if you don't care about the gluten)
In a big mixing bowl, cream eggs and sugars til smooth.
Add salt, vanilla, peanut butter, and butter and mix well.
Stir in baking soda, oats and m&ms.
You can use chocolate chips, raisins, nuts, etc. instead of the M&Ms.
The batter will be sticky and you'll need to be deliberate about making sure the M&Ms don't slide off each cookie as you drop by teaspoonfuls onto cookie sheet.
Bake at 350 for 10 minutes or so.
Makes about 6 doz 2" cookies.
Number of Servings: 72
Recipe submitted by SparkPeople user AWESOMEJESSIE.
Add salt, vanilla, peanut butter, and butter and mix well.
Stir in baking soda, oats and m&ms.
You can use chocolate chips, raisins, nuts, etc. instead of the M&Ms.
The batter will be sticky and you'll need to be deliberate about making sure the M&Ms don't slide off each cookie as you drop by teaspoonfuls onto cookie sheet.
Bake at 350 for 10 minutes or so.
Makes about 6 doz 2" cookies.
Number of Servings: 72
Recipe submitted by SparkPeople user AWESOMEJESSIE.
Nutritional Info Amount Per Serving
- Calories: 117.6
- Total Fat: 4.7 g
- Cholesterol: 10.9 mg
- Sodium: 85.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.4 g
- Protein: 3.2 g
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