Cauliflower Baked Ziti

Name: Cauliflower Baked Ziti Recipe
Yield: 8
Ingredients: 1 cup Ricotta Cheese part skim milk; 1 head large (6-7 dia) Cauliflower raw; 4 clove Garlic; 1 medium (2-1/2 dia) Onions raw; 0.25 cup Tomato Paste; 8 oz Ground beef lean; 4 cup Spaghetti Sauce Classico Tomato & Basil; 8 oz Hot Italian Sausage-Johnsonville 1 link 3oz; 4 serving cheese Kraft Italian 5 cheese blend (1 oz or 1/4 cup); 1 cup Del Monte Diced Tomatoes No Salt Added

Number of Servings: 8

Ingredients

1 cup Ricotta Cheese, part skim milk 1 head, large (6-7" dia) Cauliflower, raw 4 clove Garlic 1 medium (2-1/2" dia) Onions, raw 0.25 cup Tomato Paste 8 oz Ground beef, lean 4 cup Spaghetti Sauce, Classico Tomato & Basil 8 oz Hot Italian Sausage-Johnsonville 1 link 3oz 4 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup) 1 cup Del Monte Diced Tomatoes, No Salt Added

Directions

Steam bite sized pieces of cauliflower. Brown ground beef/Italian sausage. Add onions, garlic, cook until onions are soft & translucent. Stir in tomato paste, drained diced tomatoes(Italian seasoned preferable), spaghetti sauce. layer cauliflower in 9X13 pan, stir in sauce. Top with ricotta and Italian blend cheese. Bake for about 30 minutes until hot & bubbly & cheese starts to brown.

Serving Size:�8th of recipe

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 355.4
Total Fat: 20.9 g
Cholesterol: 62.4 mg
Sodium: 813.9 mg
Total Carbs: 21.6 g
Dietary Fiber: 4.8 g
Protein: 21.6 g

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