Soy Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4.0 cup Soy Milk1.0 grams Seaweed, Agar0.4 gram(s) Vegan Real Yogurt Starter
Mix 3 3/4 cups of milk with 1 tsp agar agar stir to mix fully. Then heat slowly to 120F, remove from heat source and set aside. Mix Vegan Real Yougurt started with 1/4 cup of milk mixing completely, then add add 2 tbsp of the warm milk mixture to the cold. Once, mixed completely add the cold milk slowly to warm stiring as you mix. Pour into Yougurt maker...following its instruction.
Serving Size: 4 - 1 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user SNOOZENSUSAN13.
Serving Size: 4 - 1 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user SNOOZENSUSAN13.
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 100.3 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.0 g
- Protein: 6.0 g
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