Potato Salad That Isn't

Name: Potato Salad That Isn''t Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 5 cup (1 pieces) Cauliflower cooked; 6 cup chopped Hard Boiled Egg; 3 spear Dill Pickles; 3 tbsp Dill Pickle juice (by JOTERESA); 8 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise); 6 tsp Dijon Mustard (Great Value); .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 3 green onions chopped (green parts only); 3 serving Green Onion (fresh-1 stalk)

Minutes to Prepare: 25
Minutes to Cook: 15

Number of Servings: 8

Ingredients

5 cup (1" pieces) Cauliflower, cooked 6 cup, chopped Hard Boiled Egg 3 spear Dill Pickles 3 tbsp Dill Pickle juice (by JOTERESA) 8 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 6 tsp Dijon Mustard (Great Value) .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 3 green onions chopped (green parts only)3 serving Green Onion (fresh-1 stalk)

Directions

Chop cauli into bite-zixed pieces then steam til softened but not mushy. Separate the yolks from the whites. Put yolks in food processor. Chop the egg whites & put in large bowl. To make the dressing: Add to the yolks, the mayo, pickle juice, mustard, salf & pepper. Blend on medium speed til smooth. Add dressing to bowl with cauliflower, egg whites, chopped pickles & green onions. Mix

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DULCE12.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 220.7
Total Fat: 14.2 g
Cholesterol: 379.4 mg
Sodium: 485.3 mg
Total Carbs: 6.2 g
Dietary Fiber: 2.4 g
Protein: 14.3 g

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Member Reviews

JAMER123
Interesting amounts of each ingredient. I wonder about the 6 cups of chopped egg. Can you tell me how many eggs that would take to make 6 cups of whites, hard boiled? I would assume it's 6 eggs, hard boiled. - 5/24/19