Eggplant Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
7.5 oz Ricotta Cheese, part skim milk 1 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese 0.5 cup Parmesan Cheese, grated 1 large Egg, fresh, whole, raw 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh 2 cup Pasta Sauce, Hunts Garlic & Herb
Slice eggplant into strips. Roast on griddle pan. Preheat oven 375. Layer with mix of egg and cheeses reserving some cheese for topping. Layer with sauce, eggplant and cheese.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMINAHRAE.
Number of Servings: 4
Recipe submitted by SparkPeople user AMINAHRAE.
Nutritional Info Amount Per Serving
- Calories: 284.6
- Total Fat: 14.9 g
- Cholesterol: 88.0 mg
- Sodium: 1,082.6 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 6.4 g
- Protein: 20.5 g
Member Reviews