Corn Potatoes
- Number of Servings: 6
Ingredients
16 oz 80/20 ground beef chuck 5 serving Potatoes: Bob Evans, Original Mashed Potatoes, 24 oz pkg size, 5 servings/pkg 1 dash Salt 1 dash Pepper, black 1 tsp Paprika 2 cup Del Monte Sweet Corn Cream Style 2 cup Corn, Del Monte Whole Kernel (canned)
season beef with salt and pepper. Brown beef and drain. Put in casserole dish. Top with both cans of corn. Cover with mashed potatoes. Sprinkle with paprika and bake until potatoes are lightly browned.
Serving Size: six servings
Number of Servings: 6
Recipe submitted by SparkPeople user HULAGIRLATHEART.
Serving Size: six servings
Number of Servings: 6
Recipe submitted by SparkPeople user HULAGIRLATHEART.
Nutritional Info Amount Per Serving
- Calories: 392.7
- Total Fat: 20.9 g
- Cholesterol: 59.2 mg
- Sodium: 964.3 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 4.5 g
- Protein: 17.9 g
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