Meatloaf - Ground Chicken w/Stove Top Stuffing - 6/12/2019
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
425 gram(s) Chicken - Extra Lean Ground chicken 1 large Egg, fresh, whole, raw 3 tsp or 1 packet Yellow Mustard 1 tsp Lea & Perrins, Worcestershire Sauce 1 tsp Lawrys Seasoned Salts 2 tsp Truvia Natural Sweetener Brown Sugar Blend (by SHEEATS-SHESHRI) 8 serving Stove Top Stuffing - as pkg’d - 1/12 box (28 grams) 6 tbsp Ketchup, Heinz .5 cup, chopped Onions, raw 1 stalk, large (11"-12" long) Celery, raw
Preheat Oven to 350.
Top Sauce:
Mix 1/2 cup(4 TBLS) ketchup, 1 tsp mustard, dash of worcestershire sauce, 2 tsps of Truvia brown sugar blend.
Set aside
Meatloaf:
Chop onions and celery very small
Place all ingredients in a bowl and mix.
Place meatloaf in pan.
Cover with Top Sauce
Bake for 35 to 45 minutes.
Serving Size:
Meatloaf recipe is divided into 8 servings. Make adjustments if you slice it differently.
Serving Size: 1/8 recipe
Top Sauce:
Mix 1/2 cup(4 TBLS) ketchup, 1 tsp mustard, dash of worcestershire sauce, 2 tsps of Truvia brown sugar blend.
Set aside
Meatloaf:
Chop onions and celery very small
Place all ingredients in a bowl and mix.
Place meatloaf in pan.
Cover with Top Sauce
Bake for 35 to 45 minutes.
Serving Size:
Meatloaf recipe is divided into 8 servings. Make adjustments if you slice it differently.
Serving Size: 1/8 recipe
Nutritional Info Amount Per Serving
- Calories: 228.4
- Total Fat: 7.0 g
- Cholesterol: 63.1 mg
- Sodium: 687.4 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.4 g
- Protein: 10.6 g
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