Simple Crustless Mini Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Egg Egg, Raw - Large 2 TBSP Kraft Grated Parmesan Cheese 1 Stalk (chopped) Green Onion 1/2 tsp Salt 1/8 dash Pepper, black 1/4 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average 3/4 Cup Hill Country Fare Finely Shredded Mexican Blend Cheese 1 serving Land O’Frost Black Forest Ham Lunch Meat (5 Slices - cut up)2 TBSP Great Value Real Bacon Pieces
Preheat your oven to 350 degrees.
Whisk together all ingredients.
Pour equally in 6 greased muffin cups; and bake uncovered for about 35 minutes or until golden and knife inserted in center comes out clean. Let cool, and enjoy.
Serving Size: Makes 6 Single Serving Quiches
Number of Servings: 6
Recipe submitted by SparkPeople user TXSASSY76.
Whisk together all ingredients.
Pour equally in 6 greased muffin cups; and bake uncovered for about 35 minutes or until golden and knife inserted in center comes out clean. Let cool, and enjoy.
Serving Size: Makes 6 Single Serving Quiches
Number of Servings: 6
Recipe submitted by SparkPeople user TXSASSY76.
Nutritional Info Amount Per Serving
- Calories: 152.1
- Total Fat: 6.8 g
- Cholesterol: 205.8 mg
- Sodium: 547.0 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 12.4 g
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