Oatmeal Raisin Oats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 tsp Cinnamon, ground 0.13 tsp Cloves, ground 0.50 tsp Nutmeg, ground 1 large (8" to 8-7/8" long) Banana, fresh 0.12 cup, packed Raisins 0.50 oz Walnuts 1 tbsp *Flax Seed Meal (ground flax) 8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 36 gram(s) Bob’s Red Mill Organic 100% Whole Grain Quick Cooking Steel Cut Oats (1/4 dry/36g)
IN AN INSTANT POT:
Combine all ingredients except for flax and walnuts.
Cook on high for 3 minutes and then quick release.
Ladle into bowls, mix in flax and walnuts.
Enjoy.
Serving Size: 1 large serving (2 small)
Combine all ingredients except for flax and walnuts.
Cook on high for 3 minutes and then quick release.
Ladle into bowls, mix in flax and walnuts.
Enjoy.
Serving Size: 1 large serving (2 small)
Nutritional Info Amount Per Serving
- Calories: 490.8
- Total Fat: 17.8 g
- Cholesterol: 0.0 mg
- Sodium: 175.7 mg
- Total Carbs: 79.3 g
- Dietary Fiber: 13.8 g
- Protein: 10.9 g
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