Bread Machine Raisin Bread

Name: Bread Machine Raisin Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: .75 cup (8 fl oz) Water tap; .75 tsp Salt; 1 tbsp Butter salted; 2 cup Wheat flour white all-purpose unenriched; .0832 cup Great Value Instant Nonfat Dry Milk Powdered; 4 tsp Granulated Sugar; 1 tsp Cinnamon ground; 1.5 tsp Fleischmann's Bread Machine Yeast (by MOMMYPANKRATZ); .75 cup packed Raisins

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

.75 cup (8 fl oz) Water, tap .75 tsp Salt 1 tbsp Butter, salted 2 cup Wheat flour, white, all-purpose, unenriched .0832 cup Great Value Instant Nonfat Dry Milk Powdered 4 tsp Granulated Sugar 1 tsp Cinnamon, ground 1.5 tsp Fleischmann's Bread Machine Yeast (by MOMMYPANKRATZ) .75 cup, packed Raisins

Directions

Set on Basic/white bread cycle; use Medium/normal crust color setting.

Serving Size:�Makes 10 slices : 1 slice per serving

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 145.8
Total Fat: 1.5 g
Cholesterol: 3.1 mg
Sodium: 185.9 mg
Total Carbs: 30.8 g
Dietary Fiber: 1.3 g
Protein: 3.0 g

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