Tuna Salad Spread
- Number of Servings: 8
Ingredients
1 can Tuna, Canned in Water, drained 4 large Hard Boiled Egg 3 tbsp Mayonnaise, regular (mayo) 6 tsp or 1 packet Yellow Mustard
Boil eggs mix everything together
Serving Size: 8 - 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRINEMP.
Serving Size: 8 - 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRINEMP.
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 6.7 g
- Cholesterol: 101.7 mg
- Sodium: 150.2 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 7.3 g
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