High Protein Pasta Salad

  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2 cup Beans, black 2 cup Peas, canned 2 cup Canned Tomatoes 2 cup Yellow Sweet Corn, Canned 16 oz Barilla Medium Pasta Shells
Directions
make pasta, combine and refridgerate

Serving Size: makes 5 two cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user AMBERROSEWEEKS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 527.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 435.3 mg
  • Total Carbs: 108.0 g
  • Dietary Fiber: 14.2 g
  • Protein: 22.8 g

Member Reviews
  • JANIEWWJD
    This was so delicious!!! - 6/26/19