Noodle burger

(6)
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ingredients: Yellow Sweet Corn, Canned, 1 can (12 oz) Corn, sweet yellow, canned, cream style, 1 canTomato Sauce, 1.5 cup Egg Noodles, enriched, 6 oz Ground beef, 22 oz Milk, 2%, 1.5 cup Velveeta Cheese Spread, 3 oz
Directions
Brown beef, drain
add tomato sauce,corns,milk & noodles to beef
cover & simmer until noodes are done
top with cheese, cover until cheese melts
eat

Number of Servings: 8

Recipe submitted by SparkPeople user MAMALAW.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 447.5
  • Total Fat: 25.3 g
  • Cholesterol: 98.4 mg
  • Sodium: 667.5 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.2 g

Member Reviews
  • TCINA99
    This was good, I added some salsa to give it a kick. Really good and man it makes a lot! - 8/2/09
  • TOUCHOFRELEIF
    omg ths is so o good it makes me look like a good cook - 1/8/09
  • KELLY1527
    Sounds fun and EASY which is what I need with a 4 yr old. I will try it with onion and green peppers since we are not big corn eaters. - 1/2/09
  • PUMKINCOOKIES
    We had this for lunch Today and it was fantastic......I didn't have velveeta cheese so I used Kraft singles 2% with Calcium cheese as the subitute.....My kids loved IT!!!! - 11/21/08
  • C-KEIL
    awesime - 8/23/08
  • JESSNAY
    And since it makes enough for 8 and there is only 3 of us, they will have plenty to eat tomorrow since it's a DD. - 7/20/08