Tomato and Goat Cheese Salad
- Number of Servings: 1
Ingredients
2 tbsp crumbled goat cheese (the kind that comes in a log)2 tomatoes, thickly sliced2 tbsp dressing (Culinary Treasures White Balsamic Citrus Basil) 2 tsp chopped fresh herbs (use basil, oregano, thyme, or chives)sea salt and fresh ground black pepper, if desired
Slice tomatoes in thick slices, half-moon slices, or even large diced pieces if using small tomatoes. Arrange tomatoes on serving dish.
Drizzle tomatoes with dressing, then sprinkle goat cheese and chopped herbs over. (Leave the cheese in the refrigerator until you’re ready to use it, or it will get too soft and be hard to crumble.)
Season with sea salt and fresh ground black pepper, if desired.
Makes 1 serving.
Drizzle tomatoes with dressing, then sprinkle goat cheese and chopped herbs over. (Leave the cheese in the refrigerator until you’re ready to use it, or it will get too soft and be hard to crumble.)
Season with sea salt and fresh ground black pepper, if desired.
Makes 1 serving.
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 7.8 g
- Cholesterol: 12.5 mg
- Sodium: 577.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.7 g
- Protein: 4.6 g
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