Chris' Vegetable Soup with Pasta

Name: Chris'' Vegetable Soup with Pasta Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 12
Ingredients: 1.75 cup cabbage canned Glory Foods Seasoned Southern Style Country Cabbage; 1.75 cup Canned French Cut Green Beans; 822 grams Tomato Sauce; 4 oz Barilla Medium Pasta Shells; 1.75 cup slices Carrots cooked; 1.75 cup Canned Tomatoes; 2 serving Onions yellow raw 1 oz.; .75 cup Squash - Yellow and Zucchini; 4 tbsp Ketchup Heinz; 3 tsp Beef Base Better Than Bouillon (1 tsp); 3 tsp Better than Bullion (Chicken) (by MANGYCOYOTE); 3 tbsp Better than Boullion Vegetable Base (by APPIFANIE); 3 TBS Granulated Garlic; 1 TBS black pepper; Thyme to taste; 2 TBS dried Chives; 1.5 quarts water

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 12

Ingredients

1.75 cup cabbage, canned, Glory Foods, Seasoned Southern Style, Country Cabbage 1.75 cup Canned French Cut Green Beans 822 grams Tomato Sauce 4 oz Barilla Medium Pasta Shells 1.75 cup slices Carrots, cooked 1.75 cup Canned Tomatoes 2 serving Onions, yellow, raw 1 oz. .75 cup Squash - Yellow and Zucchini 4 tbsp Ketchup, Heinz 3 tsp Beef Base, Better Than Bouillon (1 tsp) 3 tsp Better than Bullion (Chicken) (by MANGYCOYOTE) 3 tbsp Better than Boullion Vegetable Base (by APPIFANIE) 3 TBS Granulated Garlic1 TBS black pepperThyme to taste2 TBS dried Chives1.5 quarts water

Directions

Mix everything in a large pot and add 1.5 quarts water and bring to a simmer for 2-3 hours and then serve

Serving Size: Makes 12 16 ounce servings

Number of Servings: 12

Recipe submitted by SparkPeople user DJSTARRIDER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 100.8
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 1,197.0 mg
Total Carbs: 21.0 g
Dietary Fiber: 3.4 g
Protein: 4.0 g

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