Soft Taco, beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 serving Flour Tortilla (Soft Taco Shell)1.5 oz Ground beef0.1 cup Kraft Finely Shredded Sharp Cheddar Cheese0.1 cup, chopped Onions, raw0.75 slice, medium (1/4" thick) Red Ripe Tomatoes0.3 cup Fresh Express Shredded Iceberg Lettuce
Directions
Combine browned ground beef with veggies.

Serving Size: 1 taco

Number of Servings: 1.0

Recipe submitted by SparkPeople user WWARRENWH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 297.3
  • Total Fat: 16.0 g
  • Cholesterol: 46.1 mg
  • Sodium: 390.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.9 g

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