Soft Taco, beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.0 serving Flour Tortilla (Soft Taco Shell)1.5 oz Ground beef0.1 cup Kraft Finely Shredded Sharp Cheddar Cheese0.1 cup, chopped Onions, raw0.75 slice, medium (1/4" thick) Red Ripe Tomatoes0.3 cup Fresh Express Shredded Iceberg Lettuce
Combine browned ground beef with veggies.
Serving Size: 1 taco
Number of Servings: 1.0
Recipe submitted by SparkPeople user WWARRENWH.
Serving Size: 1 taco
Number of Servings: 1.0
Recipe submitted by SparkPeople user WWARRENWH.
Nutritional Info Amount Per Serving
- Calories: 297.3
- Total Fat: 16.0 g
- Cholesterol: 46.1 mg
- Sodium: 390.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.5 g
- Protein: 13.9 g
Member Reviews