Mom's egg salad

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

8.0 large Hard Boiled Egg1.0 tsp Dill weed, dried1.0 dash Pepper, black1.0 dash Salt0.25 cup, chopped Onions, raw0.13 cup Granulated Sugar3.0 tsp Honey Mustard10.0 tbsp "Great Value" Mayo, Light (1 tbsp)

Directions

Cut up onion and eggs. Mix all ingredients together Serving Size: 6 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user ERLBACHERK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 140.1
Total Fat: 9.7 g
Cholesterol: 186.0 mg
Sodium: 168.0 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.1 g
Protein: 6.4 g

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Member Reviews

BILLTHOMSON
This was delicious, I did eliminate the sugar (being diabetic). - 7/18/19