Our Keto Cheesecake Fat Bombs
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
8 oz Cream Cheese (1 block)4 fl oz Heavy Whipping Cream (can be replaced with butter)1/2 cup Coconut Oil (can be replaced with butter)9 tsp Sweetener, Swerve Confectioners (erythritol)2 tsp Vanilla Extract
1. Mix all ingredients with a hand mixer until smooth.
2.Place in a 24 cup mini cupcake pan, and refrigerate. Alternatively, freeze until able to pop out and store in fridge. You can also freeze the container until you are able to scoop with a small cookie scoop if you don't have the mini cupcake pan.
NOTE: If using butter as a substitute, only replace ONE ingredient with butter.
Serving Size: Makes 24 rouoghly 1 inch balls
Number of Servings: 24
Recipe submitted by SparkPeople user RAMBORINI.
2.Place in a 24 cup mini cupcake pan, and refrigerate. Alternatively, freeze until able to pop out and store in fridge. You can also freeze the container until you are able to scoop with a small cookie scoop if you don't have the mini cupcake pan.
NOTE: If using butter as a substitute, only replace ONE ingredient with butter.
Serving Size: Makes 24 rouoghly 1 inch balls
Number of Servings: 24
Recipe submitted by SparkPeople user RAMBORINI.
Nutritional Info Amount Per Serving
- Calories: 89.6
- Total Fat: 9.6 g
- Cholesterol: 17.1 mg
- Sodium: 29.9 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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