Dill Deviled Eggs

Name: Dill Deviled Eggs Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8
Ingredients: 8 large Eggs hard boiled; 3 tbsp Mayonnaise; 1 TBSP Yellow Mustard; 1 TBSP Dill Pickle juice; 3 spears chopped Dill Pickle Spears

Minutes to Prepare: 40
Minutes to Cook: 20

Number of Servings: 8

Ingredients

8 large Eggs, hard boiled3 tbsp Mayonnaise1 TBSP Yellow Mustard 1 TBSP Dill Pickle juice 3 spears, chopped Dill Pickle Spears

Directions

Hard boil the eggs,cool, cut in half and remove yolks. In a small bowl mix all ingredients. Fill the egg halves and refrigerate. Add a sprinkle of pepper or paprika if desired.

Serving Size: 8 servings (2 halves)

Number of Servings: 8

Recipe submitted by SparkPeople user CATHYLC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 109.5
Total Fat: 8.6 g
Cholesterol: 187.4 mg
Sodium: 215.7 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.1 g
Protein: 6.4 g

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